Retraso o prevención del pardeamiento en la fruta de banano

La presente invención se refiere a composiciones y métodos para retrasar o prevenir el pardeamiento en frutos de banano mediante la edición genética de uno o más genes que codifican una polifenol oxidasa (PPO). The present invention relates to compositions and methods for the delay or prevention of...

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Bibliographic Details
Main Authors KNEVITT, Daniel, GUILLAUME-SCHOEPFER, David, PAIS DIEGUEZ, Silvia Marina, GREEN, Robert Tristan, CHAPARRO GARCIA, Angela Lucia
Format Patent
LanguageSpanish
Published 18.04.2024
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
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Summary:La presente invención se refiere a composiciones y métodos para retrasar o prevenir el pardeamiento en frutos de banano mediante la edición genética de uno o más genes que codifican una polifenol oxidasa (PPO). The present invention relates to compositions and methods for the delay or prevention of browning in banana fruit by genetically editing one or more genes encoding a Polyphenol Oxidase (PPO).
Bibliography:Application Number: CO20230018261