EXTRACTION OF NUTRIENT CONTENTS FROM POLLON BY ENZYME

By means of the enzyme catalysis action, the present invention transforms the protein in pollen into many kinds of amino-acids which are easily absorbable for human body. The liquor extracted from pollen by the invention is easy to filter, has no smell of grass, may be directly used for preparing be...

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Bibliographic Details
Main Authors CHEN ZEJUN, FENG SHIQIONG, JIANG YONG, NING YELONG
Format Patent
LanguageEnglish
Published 20.07.1988
Edition4
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
SPIRITS
VINEGAR
WINE
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Summary:By means of the enzyme catalysis action, the present invention transforms the protein in pollen into many kinds of amino-acids which are easily absorbable for human body. The liquor extracted from pollen by the invention is easy to filter, has no smell of grass, may be directly used for preparing beverage and keep the original delicate fragrance and other nutrient contents of pollen, without the protein solidification in the liquor extracted from pollen by heating.
Bibliography:Application Number: CN1986108878