Pear syrup extrusion forming workbench

• Main Authors: LIU MIN, WU YONGKANG, YAO JINJING, YU GUOZHU, HU DESHENG
• Format: Patent
• Language: Chinese; English
• Published: 19.04.2024
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model discloses a pear syrup extrusion forming workbench, and belongs to the technical field of pear syrup processing. Comprising a main body, a placement cavity and an extrusion operation cavity are formed in the main body, a through circular groove is formed in the top of a fixing plate, a sleeving groove is formed in the top of a mold, pear syrup in a storage tank can be sequentially extruded into an extrusion forming opening through a conveying pump, and the mold is vibrated through an ultrasonic vibrator to be matched with an extrusion block to conduct extrusion forming on the pear syrup; according to the pear syrup extrusion forming device, uniform extrusion force and extrusion speed are achieved, the uniformity and consistency of pear syrup in the forming process are ensured, after extrusion is completed, a rotating motor is used for rotating, and extrusion forming is conducted on a plurality of extrusion forming openings in a mold in sequence; after the multiple extrusion forming openings