Fermentation device for fruit wine production

• Main Authors: TUO MINGSHENG, LIANG FENGJIE, ZHOU XUAN, TUO WANZONG, LI ZONGHUA, TUO MINGWANG, LI YONGPENG, ZHANG SHENGZHI, TENG WENHUA, ZHANG XULAN, YUAN JIAXIN
• Format: Patent
• Language: Chinese; English
• Published: 30.01.2024
• Subjects: AGEING; BEER; BIOCHEMISTRY; CHEMISTRY; CLARIFICATION; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PASTEURISATION; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PREPARATION THEREOF; PRESERVATION; PURIFICATION; SEPARATION; SPIRITS; STERILISATION; TRANSPORTING; VINEGAR; WINE

The utility model relates to the technical field of fruit wine production and processing, in particular to a fruit wine production and fermentation device which comprises two supporting legs, a fermentation tank is fixed between the tops of the two supporting legs, the outer side of the fermentation tank is fixedly sleeved with a heating barrel shell, and the bottom of the fermentation tank is fixedly communicated with a discharging pipe. The inside of the fermentation tank is rotatably connected with a stirring shaft, the outer side of the stirring shaft is fixedly sleeved with a plurality of stirring paddles at equal intervals, the bottom end of a discharging pipe is fixedly communicated with a supporting plate, and the bottom surface of the supporting plate is fixedly provided with a filtering box fixedly connected with supporting legs. According to the fruit wine filtering and taking device, fruit wine and fruit residues fall into the filtering box, the squeezing net plate moves towards one end of the fil