Saucing device for sauced tender dried bean curds

• Main Authors: HAN YUBAO, HE DEJIN, MA ZHIGANG
• Format: Patent
• Language: Chinese; English
• Published: 14.11.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model discloses a sauced tender dried bean curd saucing device which comprises a steam saucepan and a dried bean curd containing frame inserted into the steam saucepan, and an extrusion mechanism used for enabling dried bean curd to rapidly absorb sauce is installed on the dried bean curd containing frame. During use, tender dried bean curds are stacked in the dried bean curd containing frame in a layered mode, in the sauce marinating process, the dried bean curds in the dried bean curd containing frame are extruded multiple times through the extrusion mechanism, so that the dried bean curds rapidly and fully absorb sauce, the core parts of the dried bean curds can be fully sauced and marinated within a short time, the production efficiency is improved, and the production cost is reduced. Meanwhile, the bitterness of the dried bean curds, which is easily caused by adopting the existing dried bean curd saucing device, is avoided. 本实用新型公开一种酱卤嫩豆干酱制装置，包括蒸气煮锅以及承插于蒸气煮锅内部的豆干盛放架，豆干盛放架上安装有用于豆干快速吸收酱汁的挤压机构。在