Fermentation device for pickling October's vegetable

• Main Authors: HAN YUBAO, HE DEJIN, MA ZHIGANG
• Format: Patent
• Language: Chinese; English
• Published: 27.10.2023
• Subjects: APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The utility model discloses a fermentation device for pickling October's vegetable, which belongs to the technical field of pickling equipment and comprises a fermentation tank and a supporting mechanism, the supporting mechanism is arranged on the outer side of the fermentation tank and comprises a fixed frame positioned at the lower end of the fermentation tank and rotating units mounted at two ends of the top of the fixed frame, an auxiliary unit matched with the rotating unit is arranged on the fixed frame, and the rotating unit comprises a U-shaped rail and a connecting roller, wherein the two ends of the U-shaped rail are connected to the fixed frame respectively, and the connecting roller is mounted at the top of the fermentation tank. By arranging the rotating unit, feeding and mixing are combined into a whole, the occupied area of the pickling equipment is reduced, the cost is reduced, vegetables are firstly put into the fermentation tank during pickling, then high-concentration salt liquid is added