Cold treatment device for cherry wine production

• Main Author: ZHOU YONGMING
• Format: Patent
• Language: Chinese; English
• Published: 24.10.2023
• Subjects: AGEING; BEER; BIOCHEMISTRY; CHEMISTRY; CLARIFICATION; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PASTEURISATION; PRESERVATION; PURIFICATION; SPIRITS; STERILISATION; VINEGAR; WINE

The utility model discloses a cold treatment device for kirschwasser production, which relates to the technical field of kirschwasser production, and comprises a shell, a mixing component arranged at the upper part in the shell, a cooling component arranged at the lower part in the shell, a liquid inlet hopper fixedly connected to the top end of the shell, and a sealing cover connected to the top end of the liquid inlet hopper in a clamping manner, the inner side of the shell is fixedly connected with a partition plate, and the inner side of the partition plate is fixedly connected with two connecting pipes. The device disclosed by the utility model has the beneficial effects that through the six stirring blades and the two stirring rods, the mixing and stirring effect between kirschwasser and a mixed solution needing to be added is conveniently improved, and subsequent kirschwasser processing is facilitated; cherry wine precipitates can be conveniently filtered through the filtering effect of a filter screen