Fragrance extraction facility for handmade green tea

• Main Authors: TANG YANPING, LI SHIHUA, TANG XINDAO, SHEN YANYU
• Format: Patent
• Language: Chinese; English
• Published: 13.10.2023
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model discloses a fragrance enhancing facility for manually making green tea, which comprises a tea frying pan body, and a spherical cavity consistent with the tea frying pan body in shape is formed in the tea frying pan body; one side of the spherical cavity communicates with a water inlet pipe, and the other side of the spherical cavity communicates with a first water outlet pipe; the first water outlet pipe is also communicated with the constant-temperature water tank; a heat preservation layer is fixed on the outer side of the bottom of the tea frying pan body; a heat preservation pot cover covers the tea frying pot body, two through holes are formed in the heat preservation pot cover, and one sides of the through holes are hinged to the heat preservation pot cover. According to the utility model, water with high specific heat capacity is used for heating, so that the stable temperature in the tea frying pan body can be stably kept, the uniform and consistent temperature of all parts in the te