Temperature-regulating and heat-preserving device for chocolate paste

• Main Authors: ZHANG PANLONG, WANG RUI, LIU SHIQIANG, ZHANG XIAOZHI, JIA JINGKE, XIONG WEIDONG
• Format: Patent
• Language: Chinese; English
• Published: 03.10.2023
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model belongs to the technical field of heat preservation devices, and particularly relates to a chocolate paste temperature adjusting and heat preservation device which comprises an outer cylinder, an inner cylinder is fixed in the outer cylinder, a cover plate is tightly attached to the top of the outer cylinder, a feeding pipe is communicated and fixed to the top of the cover plate, and a pipe cover is hinged to the top of the feeding pipe. Through the arrangement of the outer cylinder, the inner cylinder, the cover plate, the stirring mechanism, the heating rod, the temperature sensor, the discharging pipe, the water inlet pipe and the water discharging pipe, when the heat preservation device is used, water can be added into the cavity formed between the outer cylinder and the inner cylinder, then the water is heated under the action of the heating rod, heat can be evenly conducted to the inner cylinder, and the heat preservation effect is good. The chocolate liquid can be stirred from differe