Sugar fermentation stir-frying device for pastry making

• Main Authors: HAN YUBAO, HE DEJIN, MA ZHIGANG
• Format: Patent
• Language: Chinese; English
• Published: 29.08.2023
• Subjects: APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The utility model discloses a sugar fermentation stir-frying device for pastry making, which comprises a device body, the device body comprises a stir-frying mechanism and a storage mechanism, and a material conveying channel is arranged between the stir-frying mechanism and the storage mechanism; the frying mechanism comprises a base, a telescopic frame, a pot body and a heating bin, the telescopic frame and the pot body are mounted on the base, the heating bin is arranged outside the pot body, a driving motor is arranged on the telescopic frame, a stirring unit is connected to the output end of the driving motor, and the stirring unit extends into the pot body. According to the utility model, the stirring unit is arranged, so that sugar materials are stirred more fully and uniformly, part of sugar is effectively prevented from sticking to the pan and being burnt, heat-conducting oil is used for replacing traditional steam heating, the uniformity and stability of pan body heating are realized, and the stir-f