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Summary:The utility model discloses a food continuous production energy heat management system which comprises a cooking unit, a quick-freezing unit, a pre-cooling unit, a heat storage water tank and a heat recovery and transfer unit, and the heat storage water tank is connected with the pre-cooling unit; the heat storage water tank, the cooking unit and the quick-freezing unit are respectively connected with the heat recovery and transfer unit through pipelines to form a circulating pipeline. By arranging the heat storage water tank, energy generated by the fan in the pre-cooling unit in the frozen food production process is fully collected, energy of the heat storage water tank and the quick-freezing unit is transferred to the heat recycling and transferring unit to be supplied to the cooking unit for use, reasonable utilization is achieved, and the energy-saving quick-freezing cooking system is green, energy-saving, environment-friendly, simple, reliable and economical in operation. The problems of high energy con
Bibliography:Application Number: CN202223188194U