Equipment for coating chocolate surface with powder

• Main Authors: ZHANG PANLONG, WANG RUI, LIU SHIQIANG, ZHANG XIAOZHI, JIA JINGKE, XIONG WEIDONG
• Format: Patent
• Language: Chinese; English
• Published: 06.06.2023
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model belongs to the technical field of chocolate processing, and particularly relates to equipment for coating powder on the surface of chocolate, which comprises a barrel body, two sides of the barrel body are respectively and fixedly communicated with a feeding hopper and a discharging hopper, and the upper end and the lower end of the barrel body are respectively and fixedly communicated with a powder feeding hopper and a powder discharging pipe. By arranging the barrel body, the feeding hopper, the discharging hopper, the rotating shaft, the connecting roller, the feeding plate and the motor, when the feeding plate rotates, chocolates entering the barrel body from the feeding hopper can be pushed to move in the barrel body and discharged out of the discharging hopper, and the chocolates make contact with powder contained in the barrel body in the moving process to complete powder wrapping operation; meanwhile, powder wrapping is more uniform, omission is avoided, redundant powder which enters