Frying pan capable of intercepting flow and dirt

In order to solve the problem of how to guide food juice so as to protect a product structure, the utility model provides a wok capable of intercepting flow and dirt, which comprises a wok body, the wok body consists of an inner container and a shell, the inner container is arranged in the shell, a...

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Bibliographic Details
Main Author LIU BINGYING
Format Patent
LanguageChinese
English
Published 02.06.2023
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Summary:In order to solve the problem of how to guide food juice so as to protect a product structure, the utility model provides a wok capable of intercepting flow and dirt, which comprises a wok body, the wok body consists of an inner container and a shell, the inner container is arranged in the shell, a bend is arranged at the bottom of the shell and is higher than the joint of the bottom of the shell and a transmission shaft, and the bend is used for intercepting flow and dirt. The bent part and the shell are integrally formed, the bent part directly drains food juice flowing down from the shell to the position away from the transmission shaft, the transmission shaft is prevented from being damaged, the product structure durability is improved, and the cooking efficiency is improved. 为了解决食物汁液如何导流进而保护产品结构的问题,本实用新型提出一种可截流截污的炒锅,包括:炒锅本体,所述炒锅本体由内胆与外壳组成,内胆设置在外壳内,通过在外壳底部高于与传动轴连接处设有折弯,折弯用于截流截污,折弯与外壳一体成型,折弯将外壳上流下的食物汁液直接引流到远离传动轴的下方,避免传动轴受损,提高产品结构耐久度,提高烹饪效率。
Bibliography:Application Number: CN202222080839U