Koji making equipment for table vinegar production

• Main Authors: MA YINGLUN, KANG JIANGUO
• Format: Patent
• Language: Chinese; English
• Published: 24.03.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; ITS PREPARATION; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; SPIRITS; VINEGAR; WINE

The utility model relates to the technical field of koji making equipment, in particular to koji making equipment for table vinegar production. The koji-making equipment for table vinegar production comprises a koji-making tank, a heating mechanism is arranged at the bottom of the koji-making tank, the heating mechanism comprises a heating box, and the top of the heating box communicates with the koji-making tank; an air blower is installed at the bottom of the heating box, the air outlet end of the air blower is communicated with a ventilation pipe, the ventilation pipe is communicated with the heating box through a plurality of air inlet pipes, a plurality of air outlets are evenly formed in the top of the heating box, a plurality of heating pipes are evenly arranged in the heating box, and the heating pipes are close to the air outlets. The koji making equipment can be heated uniformly, has good ventilation performance, is convenient to control the temperature of materials, and ensures the quality of obtai