Soybean-flavor liquor distillation anti-coking device

• Main Authors: TAN ZHUOLONG, YANG ZHICHAO, HE SONGGUI
• Format: Patent
• Language: Chinese; English
• Published: 28.02.2023
• Subjects: AGEING; BEER; BIOCHEMISTRY; CHEMISTRY; CLARIFICATION; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PASTEURISATION; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVATION; PURIFICATION; SEPARATION; SPIRITS; STERILISATION; TRANSPORTING; VINEGAR; WINE

The utility model discloses a soy bean flavor type liquor distillation anti-coking device, which comprises a distillation kettle and a steam heater, the steam heater comprises a steam pipe and a pipe jacket, the pipe jacket is hung on the inner wall of the distillation kettle and is communicated with the outside, the bottom of the pipe jacket is provided with a plurality of second steam inlet holes, and the steam inlet holes are communicated with the steam pipe. The steam pipe is installed in an inner cavity of the pipe clamping sleeve, a plurality of first steam inlet holes are formed in the bottom of the steam pipe, the first steam inlet holes are communicated with the second steam inlet holes through a plurality of connecting pipes, and the steam pipe and the pipe clamping sleeve form an air heat insulation layer. The soybean-flavor liquor distillation device can prevent coking when soybean-flavor liquor is directly heated and distilled by steam, prevents the distilled liquor from having burnt flavor, ensu