Normal-temperature turnover device for production of crystal meat jelly products

• Main Authors: WANG SHUQUN, SUN JIKUN, LI MING
• Format: Patent
• Language: Chinese; English
• Published: 03.02.2023
• Subjects: ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; CONVEYING; HANDLING THIN OR FILAMENTARY MATERIAL; PACKAGES; PACKAGING ELEMENTS; PACKING; PERFORMING OPERATIONS; STORING; TRANSPORTING

The utility model relates to the technical field of food processing, in particular to a normal-temperature turnover device for production of crystal meat jelly products, which comprises two U-shaped frames fixed on the ground, at least one support rod in sliding connection is arranged on the upper end face of each U-shaped frame, at least one hook is arranged on the lower end face of each support rod, and a horizontal rod is vertically fixed on each support rod. And a blowing device capable of blowing gas upwards is arranged below the supporting rod. According to the utility model, the injection device can be utilized to upwards inject crystal meat jelly products (such as sausage) hung on the hook, heat on the surface of the sausage is taken away, and pigskin jelly is prevented from thawing to influence the quality of the products; when the device is used, the machining continuity can be ensured. 本实用新型涉及食品加工技术领域，具体涉及一种水晶肉冻制品生产常温周转装置，包括两个固定于地面的U型架，U型架上端面设有至少一个滑动连接的支撑杆，支撑杆下端面设有至少一个挂钩，在每个支撑杆上垂直固定有水平杆，支撑杆下方设有可向上喷