Improved frying and cooking production device

• Main Authors: LYU YAXIONG, YANG SHIMING
• Format: Patent
• Language: Chinese; English
• Published: 18.11.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model belongs to the technical field of cooking devices, and discloses an improved stir-frying cooking production device which comprises a stir-frying cooking box, a box cover, a bearing plate, a partition plate, a mounting plate and a connecting plate, a heating device is fixedly mounted at the bottom of the stir-frying cooking box, a control panel is fixedly mounted outside the heating device, and the control panel is fixedly mounted on the bottom of the stir-frying cooking box. And the right side of the stir-frying cooking box is fixedly connected with a drainage pipe. The stir-fried material placing bin can be divided into a plurality of cooking bins, then stir-fried materials can be placed in the cooking bins in a classified mode, the bearing plate is placed in the groove, and therefore the stir-fried material placing bin is completely placed in the stir-fried material cooking box, classified cooking of the stir-fried materials can be achieved, various stir-fried materials can be cooked at a