Constant-temperature dough leavening machine

• Main Authors: YANG GUOXING, HU YONGDE
• Format: Patent
• Language: Chinese; English
• Published: 09.09.2022
• Subjects: BAKING; EDIBLE DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH; HUMAN NECESSITIES; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS

The utility model discloses a constant-temperature dough leavening machine, which relates to the technical field of noodle production and processing devices and comprises a box body, a box cover is arranged at the top of the box body, an electric heating plate is arranged at the bottom of the inner wall of the box body, a temperature controller is fixedly mounted on the outer wall of the box body, and the temperature controller is electrically connected with the electric heating plate. A water absorption layer is arranged on the upper end surface of the electric heating plate; the temperature in the box body can be increased by starting the electric heating plate, the temperature in the box body can be kept constant through the temperature controller, the situation that dough leavening work is affected by unstable temperature is avoided, the water absorption layer is arranged on the upper end face of the electric heating plate, when the electric heating plate operates, the temperature in the box body becomes