Fresh keeping device for making fresh lotus roots

• Main Authors: CHEN JINLIAN, XU DAJUN, YE KANGJIAN, LI QIANHE, ZHAN CHENG, QIAN WAIQIN, XU JINYUN, QIAN JUN, QIAN XUELEI
• Format: Patent
• Language: Chinese; English
• Published: 12.04.2022
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MIXING, e.g. DISSOLVING, EMULSIFYING, DISPERSING; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; SEPARATION; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

The utility model discloses a fresh-keeping device for making fresh lotus roots, relates to the related field of lotus root fresh-keeping, and aims to solve the problem that the existing fresh-keeping device is easy to generate precipitates after long-time fresh-keeping so as to cause blockage of the device in the prior art. A precipitation plate is arranged in the lotus root storage barrel, the precipitation plate is fixedly connected with the lotus root storage barrel, a precipitation cavity is formed in the lower end of the precipitation plate, liquid passing plates are arranged at the two ends of the lotus root storage barrel, each liquid passing plate is in a semicircular plate shape, and a plurality of liquid passing holes are formed in each liquid passing plate. The depth of the liquid passing hole is consistent with the thickness of the liquid passing plate, the liquid passing plate and the lotus root storage barrel are integrated, a device shell is arranged on the outer side of the lotus root storage