Equipment for detecting curing degree of soaked preserved eggs

• Main Authors: CAO YUNRONG, RAO JUNYUE, WANG XIN, WU RENZHI, YANG MAOJIE, HAN GUOQUAN, DAI MINGTAO
• Format: Patent
• Language: Chinese; English
• Published: 05.04.2022
• Subjects: INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; TESTING

The utility model discloses a device for detecting the curing degree of a preserved egg by a soaking method, which relates to the technical field of preserved egg curing degree detection and comprises a shell, an image acquisition mechanism, a preserved egg placing groove, a light-emitting mechanism, a chromatic aberration acquisition mechanism and a terminal judgment mechanism, the image acquisition mechanism is located at the top end in the shell, and the image acquisition end faces downwards; the preserved egg placing groove is positioned in the shell, is positioned below the image acquisition mechanism and is used for placing a preserved egg to be detected; the light-emitting end of the light-emitting mechanism is located in the preserved egg placing groove and faces the preserved egg placed in the preserved egg placing groove; the color difference collecting end of the color difference collecting mechanism is located in the shell and faces the preserved egg placing groove; the light-emitting mechanism em