Integrated forming equipment for ferment soft sweets

• Main Authors: SI FANG, XU CHONGXUAN
• Format: Patent
• Language: Chinese; English
• Published: 08.03.2022
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model discloses a ferment soft sweet integral forming equipment, including base, also include reaction chamber, cooling subassembly and demoulding subassembly, the demoulding subassembly is composed of moving mould, lifting plate, slider, demoulding rod, fixed mould and electric telescopic pole, the electric telescopic pole is installed in the base, and the electric telescopic pole is installed in the base. The power output end of the electric telescopic rod is connected with the power input end of the lifting plate, sliding blocks are installed on the two sides of the lifting plate correspondingly, a demolding rod is installed on the top of the lifting plate, a forming cavity is formed in the surface of the fixed mold, the other end of the demolding rod is inserted into the forming cavity, and the movable mold is installed on the top in the reaction box. According to the enzyme soft sweet forming device, formed enzyme soft sweets can be conveniently and rapidly taken out of the forming cavity thr