Multilayer grain structure of nutritional composition for promoting skin cell activation and resisting oxidation

• Main Authors: LIN JIRONG, LIN YONGXIANG
• Format: Patent
• Language: Chinese; English
• Published: 22.02.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model provides a multi-layer grain structure of a nutritional composition for promoting skin cell activation and resisting oxidation, which sequentially comprises a nutritional composition core, an anti-oxidation layer, a functional coating layer and a structural protective layer from the center to the outer side, and the components and flavor of the multi-layer grain structure are protected through layer-by-layer coating. The ball is shaped like a ball; the nutritional composition is a composition containing fermented grape yeast, an aronia melanocarpa extract, comprehensive vegetable and berry fruit enzyme, dunaliella salina, an emblic leafflower fruit extract and a purple perilla seed extract. The multi-layer crystal grain structure can be made into health-care products such as drinks, powder bags, colloids, capsules or pastilles and the like, and can improve skin whiteness, skin elasticity and skin water content and reduce skin spots and wrinkles. 本公开是为提供一种促进皮肤细胞活化及抗氧化的营养组合物的多层晶粒结构，其由中心至外侧依序包含