Preparation process platform of mulberry leaf solid instant beverage

• Main Authors: GOU WENFENG, GUO JIANGHONG, BI CHANGFEN, HOU WENBIN, LI YILIANG, NING HONGXIN, WEI HUIQIANG, SHANG HAIHUA
• Format: Patent
• Language: Chinese; English
• Published: 08.02.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model discloses a preparation process platform of a mulberry leaf solid instant beverage. The preparation process platform comprises a crushing and screening machine, a medicine residue extractor, a centrifugal filtering device, a concentration tank, a mixing machine and a spray dryer which are connected in sequence. The preparation process platform of the mulberry leaf solid instant beverage integrates crushing, extracting, filtering, concentrating, mixing, drying and sub-packaging into a whole, and full-automatic continuous preparation of the mulberry leaf solid instant beverage is completed; the method relates to upgrading of various components, the controllability of the technological process is good, and the reproducibility and uniformity of the prepared product are good. 本实用新型公开了一种桑叶固体速溶饮料的制备工艺平台，包括依序相连的粉碎筛分机、药渣提取器、离心过滤装置、浓缩罐、混合机和喷雾干燥机。本桑叶固体速溶饮料的制备工艺平台，集粉碎、提取、过滤、浓缩、混合、干燥和分包装于一体，完成对桑叶固体速溶饮料的全自动连续制备；涉及多种组件的升级，工艺流程可控性好，制备的产品重现性和均一性良好。