Fixation and stir-frying device for barley tea production

• Main Authors: GAO YING, WANG YONGQIANG, CHEN HONGBANG
• Format: Patent
• Language: Chinese; English
• Published: 04.01.2022
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model provides a de-enzyming and stir-frying device for barley tea production, which belongs to the technical field of tea, and comprises a high-temperature roller and a supporting circular plate, a motor groove is arranged at the left end of the supporting circular plate, and when the tea in the high-temperature roller needs to be stir-fried and de-enzymed, the motor can be started to drive the motor groove to rotate. At the moment, an output shaft of a motor rotates and drives a driving gear and stirring blades to rotate at the same time, the stirring blades are made to start first-step rotary stir-frying, at the moment, the driving gear drives a transmission gear to rotate and drives a rack to rotate at the same time, and then a high-temperature roller is made to rotate in the reverse direction; at the moment, the tea leaves in the high-temperature roller are reversely stir-fried for the second time, and finally stir-frying and fixation of the tea leaves in the high-temperature roller are more