Pre-cooking and fermenting integrated equipment for processing fruit and vegetable fermented beverage

• Main Authors: LI DIANPENG, XIE YUNCHANG, CAI AIHUA, HUO HUAZHEN
• Format: Patent
• Language: Chinese; English
• Published: 31.12.2021
• Subjects: APPARATUS FOR ENZYMOLOGY OR MICROBIOLOGY; BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

The utility model provides precooking and fermenting integrated equipment for processing fruit and vegetable fermented beverage, which comprises a fermentation tank, a cooking part and a heat supply part are arranged in the fermentation tank, the cooking part is positioned above the heat supply part, a driving part is arranged outside the fermentation tank, the driving part and the heat supply part are both fixedly connected with the fermentation tank, and the driving part is in transmission connection with the cooking part; the cooking part comprises two oppositely arranged steaming plates, the two steaming plates are respectively in transmission connection with the driving part through connecting pieces, a supporting plate is arranged between the steaming plates and the heat supply part, the supporting plate is fixedly connected with the fermentation tank, the bottom ends of the steaming plates are fixedly connected with limiting pieces, and the steaming plates are in sliding connection with the top ends of