Cake mold

• Main Authors: CHEN SHENYUAN, LIN YUE, SU GENG
• Format: Patent
• Language: Chinese; English
• Published: 14.12.2021
• Subjects: BAKERS' OVENS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; MACHINES OR EQUIPMENT FOR BAKING

The utility model relates to the technical field of containers, in particular to a cake mold which comprises a mold body and one or more cavities formed by concaving the surface of the mold body, each cavity comprises a cavity side wall, a connecting part and a cavity bottom wall, the cavity side walls and the connecting parts are made of flexible materials, and the connecting parts are made of flexible materials. The upper end of the connecting part is connected with the lower end of the cavity side wall, the lower end of the connecting part is connected with the edge of the cavity bottom wall, and the upper end of the cavity side wall is connected with the surface of the mold body. When cake demolding operation needs to be carried out, the bottom wall of the cavity is pressed in the opening direction of the cavity, the bottom wall of the cavity drives the connecting part with small strength to deform firstly and turn inwards in the opening direction of the cavity together, and therefore the cake is pushed t