Sauced meat pickling equipment capable of assisting ultrasonic treatment

• Main Authors: ZHOU JIANWEN, CAO PEIXIN
• Format: Patent
• Language: Chinese; English
• Published: 10.12.2021
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model discloses sauced meat pickling equipment capable of assisting ultrasonic treatment, which comprises a fixed base, a fixed clamp is fixed at the upper end of the fixed base, a first clamping groove is formed in the upper end of the fixed base, a storage box is arranged at the upper end of the first clamping groove, a first clamping block is fixed at the bottom end of the storage box, and a second clamping block is fixed at the bottom end of the storage box. A first clamping block and a first clamping groove are arranged on the upper end of the fixing base, the first clamping block is in clamping connection with the first clamping groove, a stirring barrel is arranged on the inner side of the fixing clamp, a fixing side plate is fixed to the upper end of the fixing base, a first motor is arranged on the inner side of the fixing side plate, and a second motor is arranged on the inner side of the fixing side plate. According to the sauced meat pickling equipment capable of assisting ultrasonic t