Marinated product production equipment for removing floating oil by using unfrozen water as blanching water

• Main Author: ZENG LIQIONG
• Format: Patent
• Language: Chinese; English
• Published: 27.11.2020
• Subjects: CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT OF WATER, WASTE WATER, SEWAGE, OR SLUDGE

The utility model discloses marinated product production equipment for removing floating oil from hot blanching water by utilizing unfrozen water. The device structurally comprises a transmission belt, a device main body, a material sliding plate, a workbench, a stand column, a blanching tank, a height limiting plate and a water guider, a blanching tank for heat treatment processing is arranged onan equipment main body; in order to improve the utilization of early-stage unfrozen water. Unfrozen water is pumped into the internal blanching tank from the exterior of the cold water inlet pipe through negative pressure generated by a water suction pump arranged in the water guide device; the water filtering pipe head is a filtering element used for filtering impurities carried in unfrozen water. Cold water is pumped from the outer end and then is discharged into the blanching tank; cold water is discharged from a plurality of liquid outlets immersed in the blanching water tank from the surface of the metal sleeve,