Low-temperature preservation box for russula virescens

• Main Authors: FENG ZHIWEI, LI SUNLING, JING YUEBO, LI RONGBO
• Format: Patent
• Language: Chinese; English
• Published: 27.11.2020
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model discloses a low-temperature preservation box for russula virescens. The device comprises a box body, brackets are fixedly connected and assembled to the left side and the right sideof the bottom of the box body; a transverse plate and a transverse cylinder are fixedly connected and assembled to the bottoms and the centers of the left side wall and the right side wall of the boxbody correspondingly. A straight plate is fixedly connected and assembled to the side, away from the transverse cylinder, of the upper surface of the transverse plate, one end of a compression springis fixedly connected and assembled to the side wall, close to the transverse cylinder, of the straight plate, an inserting rod is inserted into the transverse cylinder, a vertical plate is fixedly connected and assembled to the outer end of the inserting rod, and the other end of the compression spring is connected with the vertical plate. The utility model discloses a low-temperature preservationbox for russula virescens.