Brick wall mud bottom Luzhou-flavor liquor fermentation tank

• Main Author: SHI NIUNIU
• Format: Patent
• Language: Chinese; English
• Published: 05.11.2019
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; SPIRITS; VINEGAR; WINE

The utility model provides a brick wall mud bottom Luzhou-flavor liquor fermentation tank. A staggered and piled brick layer serves as a pool wall framework, the outward side of the longitudinal section of the pool wall framework is in a square wave shape, a pool bottom base layer is a soil layer, the pool wall framework and the pool bottom base layer are covered with pit mud layers to form a flatfermentation pool inner wall, a yellow serofluid collecting pit is downwards formed in the bottom of the fermentation pool, and a filtering cover is installed at a pit opening. The utility model canovercome the problem that the existing pit rammed by soil is easy to leak and collapse, and has the advantages of low construction cost, good anti-leakage effect, firmness and difficulty in collapse. 本实用新型提供了一种砖壁泥底浓香型白酒发酵池，以错落堆砌的砖层作为池壁骨架，所述池壁骨架的纵截面朝外的一侧呈方波状，池底基层为泥土层，所述池壁骨架与池底基层外均以窖泥层覆盖，形成平整的发酵池内壁，所述发酵池底部向下开设黄浆水收集坑，并在坑口处安装过滤盖。本实用新型能克服现有用泥土夯筑的窖池容易出现渗漏、坍塌的问题，且建造成本低，防渗漏效果好，坚固不易坍塌。