Fermented soya beans, salted or other wise odor type white spirit shines light ageing jar

• Main Authors: HE HAITAO, CAO RONGBING, LIU YOUQIANG, FANG YIFEI, CEN BAOYAN, HUANG JIN, WEI YUNLU, FENG ZHAOXING, HE SONGGUI, LI WEIGANG
• Format: Patent
• Language: Chinese; English
• Published: 18.12.2018
• Subjects: AGEING; BEER; BIOCHEMISTRY; CHEMISTRY; CLARIFICATION; ENZYMOLOGY; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PASTEURISATION; PRESERVATION; PURIFICATION; SPIRITS; STERILISATION; VINEGAR; WINE

The utility model discloses a fermented soya beans, salted or other wise odor type white spirit shines light ageing jar, the cover of this ageing jar is made by transparent material, and the top design of cover has the light screen, the middle part design cage basket of ageing jar, the top of cage basket and below are respectively designed a pipeline and are connected with a jar outer wine pump, and the pipeline of cage basket below is for inhaling the journey pipe, and the pipeline above the cage basket is the lift pipe, the bottom design of ageing jar has air conduit and air distributor. Adopt the utility model discloses an ageing jar carries out earlier the sunlight to be handled, is favorable to the formation of flavor composition carries out the light -resistant ageing after, guarantees the abundant reaction and the exchange of each composition between stale flesh and the wine liquid, effectively leaching of microcirculation, reaction temperature and stale flesh composition is guaranteed to whole heat pr