Baked tea device

• Main Author: TANG JIZE
• Format: Patent
• Language: Chinese; English
• Published: 10.04.2018
• Subjects: COFFEE; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; TEA; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model discloses a baked tea device including the baked tea case, still includes the cooling cylinder and sets up the conveyer pipe of baked tea case below, the export below of baked tea case is equipped with the funnel, the funnel tip with the inner wall of conveyer pipe link up, conveyer pipe one end is connected with drive tealeaves and follows the first fan that the conveyer pipe was carried, the conveyer pipe other end is connected with the jet that is used for spraying tealeaves, the jet sets up in the cooling cylinder. Can make tealeaves waft in the top of cooling cylinder inthe short time, the tealeaves in the cooling cylinder is under distinguished and admirable influence for thereby tealeaves rapid cooling color and luster is fresh and tender. 本专利公开了种焙茶装置，包括焙茶箱，还包括冷凝箱和设置在所述焙茶箱下方的输送管，所述焙茶箱的出口下方设有漏斗，所述漏斗端部与所述输送管的内壁贯通，所述输送管端连接有驱动茶叶沿所述输送管输送的第风机，所述输送管另端连接有用于喷射茶叶的喷射口，所述喷射口设置在所述冷凝箱内。会使得茶叶在短时间飘在冷凝箱的上方，冷凝箱内的茶叶在风流的影响下，使得茶叶快速降温从而色泽鲜嫩。