Thick shell mussel machine of cooking

• Main Authors: ZHANG BIHAI, ZHANG QIAO, JIN YOUDING, ZHANG ZHAOZHANG
• Format: Patent
• Language: Chinese; English
• Published: 28.12.2016
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

Thick shell mussel machine of cooking. It often is that simple adoption cauldron is cooked when the batch is steam cooked mainly to have solved present thick shell mussel, the inequality of being heated, the problem that wastes time and energy. The utility model provides a thick shell mussel machine of cooking is equipped with feed hopper on the organism, be equipped with first heating cabin, second heating cabin and cooling cabin in the organism, is equipped with the conveyer belt that heats cabin and cooling cabin in proper order through first heating cabin, second in the organism, and first heating cabin is different with second heating cabin heating temperature, and the cooling under -deck is equipped with the shower nozzle of being connected with the water source. The cabin bodies different including heating temperature can carry out cooking of different temperatures to thick shell mussel, and degree of automation is high, and processing is convenient. 厚壳贻贝蒸煮机。主要解决了现在的厚壳贻贝在批量蒸煮的时候往往只是简单的采用大锅蒸煮，受热不均，费时费力的