Soak sugar bowl

• Main Authors: HE XUEMEI, LING DONGNING, LIU GUOMING, ZHENG FENGJIN, LI CHANGBAO, LI LI, SUN JIAN, LIAO FEN, SHENG JINFENG, LI JIEMIN
• Format: Patent
• Language: English
• Published: 13.01.2016
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The utility model relates to a preserved fruit processing equipment of food processing, concretely relates to soak sugar bowl. A soak sugar bowl, includes that the bottom takes the uncovered jar body of support, jar body top is equipped with the clamp plate, the clamp plate links to each other with the hydraulic stem of locating the support, the hydraulic stem passes through the fluid pressure line and links to each other with hydraulic means, and hydraulic means links to each other with the motor, be equipped with a plurality of permeability holes on the clamp plate, when the clamp plate pressurizeed for the material, the liquid glucose was followed the clamp plate periphery and is spilled over, flow back to the clamp plate below from the permeability hole. The utility model discloses equipment structure is simple, and it is effectual that sugar is soaked in the pressurization, has improved and soaked sugared efficiency, and the material can realize that solid -liquid separation discharges convenient and practical.