Die forming continuous oil pouring type fried egg fryer

• Main Authors: JIN YEGEN, HAN QINGRONG, SHEN JIAN
• Format: Patent
• Language: English
• Published: 22.07.2015
• Subjects: BAKERS' OVENS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; MACHINES OR EQUIPMENT FOR BAKING

The utility model provides a die forming continuous oil pouring type fried egg fryer for achieving the purposes of batched fried egg frying and edible oil cyclic utilizing. The die forming continuous oil pouring type fried egg fryer comprises a machine box, a frying mechanism used for batched fried egg frying, a fried egg sending-out device and an edible oil circulation using system. The frying mechanism used for batched fried egg frying and the fried egg sending-out device are installed on the machine box, and the fried egg sending-out device is correspondingly arranged at the output end of the frying mechanism. The frying mechanism comprises a conveying device and a fried egg die connected to the conveying device. The fried egg sending-out device comprises a conveying motor, a conveying wheel connected to the conveying motor, and the conveying wheel is connected with and drives a conveying belt. The edible oil circulation using system comprises an oil temperature control system, an oil pump, an oil pipe, an oil pipe branched path, an oil spraying port and a base oil complementer. The die forming continuous oil pouring type fried egg fryer is novel in structure, capable of achieving batched production, high in frying efficiency and capable of controlling the quality of fried eggs.