Non-stick knife

A non-stick knife is characterized in that a knife face between a knife edge of the non-stick knife and a knife back of the non-stick knife is arranged to be a concave-convex face or a porous face, and concave stripes and convex stripes on the concave-convex face are alternatively parallel. The poro...

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Bibliographic Details
Main Author CHEN JUNXING
Format Patent
LanguageChinese
English
Published 11.09.2013
Subjects
CUTTING
HAND CUTTING TOOLS
HAND-HELD CUTTING TOOLS NOT OTHERWISE PROVIDED FOR
PERFORMING OPERATIONS
SEVERING
TRANSPORTING
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Summary:A non-stick knife is characterized in that a knife face between a knife edge of the non-stick knife and a knife back of the non-stick knife is arranged to be a concave-convex face or a porous face, and concave stripes and convex stripes on the concave-convex face are alternatively parallel. The porous face is arranged on the knife face, namely a plurality of small ventilation holes are arranged between the knife back and the knife edge. When the non-stick knife is used for cutting vegetables, gaps between the cut vegetables and the knife face are enlarged and adhesive force is greatly reduced so that the vegetables naturally can not be adhered to the knife face, and the purpose that the vegetables are not adhered to the knife can be achieved. The non-stick knife has the advantages of being simple and attractive in design and strong in practicability.
Bibliography:Application Number: CN2013255207U