Olio deep fried puffy dough strips without aluminum raising agent

• Main Author: CHEN HUAIXING
• Format: Patent
• Language: Chinese; English
• Published: 24.09.2008
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HANDLING BAKED ARTICLES MADE FROM DOUGH; HUMAN NECESSITIES; MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

Disclosed is a fried bread stick of leavening agent without aluminum with different tastes, the conventional method always uses the 'alum method' production technique, varieties of spices just can be directly mixed in flour, in the process of frying, the spices fall off, thereby the quality of products are not guaranteed, and oxidative rancidity of frying oil is accelerated. The fried bread stick of leavening agent without aluminum with different tastes comprises an outer surface (1), the outer surface packs a flour dough sandwich (2), and the flour dough sandwich (21) packs the spices (3). The product can be used as daily food.