Grape jam juice double-circulating fermentation tank

The utility model relates to a grape wine brewing equipment, in particular relates to a grape juice double circulation fermentation tank. At present, most of the grape wine manufacturers adopt a fermenting tank plus a spraying pipe, a fermenting tank plus a pressure plate, and a metallic tank plus a...

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Main Authors MA YONGMING, LI SHIBIN, XI DEZHI, LI LIJUN, YANG SHUYUN
Format Patent
LanguageChinese
English
Published 21.05.2008
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:The utility model relates to a grape wine brewing equipment, in particular relates to a grape juice double circulation fermentation tank. At present, most of the grape wine manufacturers adopt a fermenting tank plus a spraying pipe, a fermenting tank plus a pressure plate, and a metallic tank plus a spraying pipe, and a few of the manufacturers select a rotative fermentation tank. The former can not efficiently lixiviate the Tannin and anthoocyanidin contained in the grape skin, the color of the fermented claret is poor, and the taste is coarse. Although the fermented wine of the later is good, the one-time investment is high, the power consumption is high, and the civilwork area is large. The utility model adopts a distributing disc installed on the top of the fermentation tank, the distributing disc is driven by an electric reducing unit, two liquid outlet openings communicated with a left liquid inlet valve (5) and a right liquid inlet valve (7) are arranged at the upper part of the distributing disc, both
Bibliography:Application Number: CN20072148361U