Method for preparing dumplings using prefreezing filling and nitrogen-filled packaging

• Main Author: GONGMING,JI YANG
• Format: Patent
• Language: Chinese; English
• Published: 28.03.2007
• Edition: 7
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY ASINGLE OTHER SUBCLASS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The present invention discloses a method capable of adopting prefrozen stuffing to make Chinese dumplings and nitrogen preservation method. The invented technical scheme includes the following steps: selecting meat and vegetable, adding flavouring material to prepare stuffing, placing said stuffing into mould, prefreezing stuffing and demoulding; selecting refined flour, kneading, proofing, making dumpling corappers; making clumplings and quickly-freezing dumplings, sealing-packaging and charging nitrogen gas.