Effervescence tablet beverage with fat-reducing function and its preparing process

The invention discloses an effervescent beverage with fat-reducing function comprising main ingredients and auxiliary materials, wherein the main ingredients include (by weight portions) green apple essence 10-50, green tea extract 10-30, Hypericum perforatum extract 10-30, calcium gluconate 10-30,...

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Bibliographic Details
Main Author ZHITING ZHANG
Format Patent
LanguageEnglish
Published 07.02.2007
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
HYGIENE
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
MEDICAL OR VETERINARY SCIENCE
PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention discloses an effervescent beverage with fat-reducing function comprising main ingredients and auxiliary materials, wherein the main ingredients include (by weight portions) green apple essence 10-50, green tea extract 10-30, Hypericum perforatum extract 10-30, calcium gluconate 10-30, zinc gluconate 10-30, and ferrous fumarate 10-30, the auxiliary materials include (by weight ratio) lemon acid 5-20, sodium hydrogen carbonate 5-20, soluble starch 25-40, sweetener 3-8, flavoring agent 0.5-3, preservative agent 1-2. The preparing process consists of mixing main ingredients homogeneously, charging auxiliary materials, stirring homogeneously, moistening and granulating, sieving, charging disintegrating agent, lubricating agent, mixing homogenously, tabletting, dressing, checking and packaging.
Bibliography:Application Number: CN2006151179