Method of utilizing body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof
The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or m...
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Main Author | |
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Format | Patent |
Language | English |
Published |
13.12.2006
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Subjects | |
Online Access | Get full text |
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Summary: | The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them. |
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Bibliography: | Application Number: CN200480033205 |