Method of utilizing body taste improver comprising long-chain highly unsaturated fatty acid and/or ester thereof

• Main Author: YAMAGUCHI SUSUMU,BABA KEIKO,TASHIMA IKUKAZU,MATSUZAKI NARIHIDE,KAWAGUCHI HIROKAZU,HAYASHI KAZUHIRO,KURODA MOTONAKA
• Format: Patent
• Language: English
• Published: 13.12.2006
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

The purpose of the invention is to enhance the body taste, taste and flavor of foods. Thus, the present invention is related to a method for enhancing or making better body taste or taste of the foods by adding n-3 long-chain highly unsaturated fatty acid having 20 or more of carbon atoms and 3 or more of double bonds, or adding n-6 long-chain highly unsaturated fatty acid having 18 or more of carbon atoms and 3 or more of double bonds to them.