Gelatin-free, isomaltulose-containing soft caramel

The invention relates to gelatine-free soft caramels, containing isomaltulose and method for production thereof. The gelatine-free soft caramels comprise a soft caramel base mass, containing at least one polysaccharide hydrocolloid as texturising agent, a crystalline sweetener phase, formed from iso...

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Bibliographic Details
Main Author BERNARD JORG,KOWALCZYK JORG
Format Patent
LanguageEnglish
Published 29.11.2006
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The invention relates to gelatine-free soft caramels, containing isomaltulose and method for production thereof. The gelatine-free soft caramels comprise a soft caramel base mass, containing at least one polysaccharide hydrocolloid as texturising agent, a crystalline sweetener phase, formed from isomaltulose and a non-crsytalline sweetener phase.
Bibliography:Application Number: CN200480031362