Antibacterial spoonga rubber shoe insole and its production method

An antibacterial spongy rubber insole for shoe is prepared from natural rubber, zinc oxide, stearic acid, sulfur, sulfurizing promoter, softening agent, anti-ageing agent, filler and antibacterial agent through pugging, sulfurizing and foaming. It has high antibacterial performance, light weight and...

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Bibliographic Details
Main Author GAOYONG,ZHANG LIANG
Format Patent
LanguageEnglish
Published 13.09.2006
Subjects
CHARACTERISTIC FEATURES OF FOOTWEAR
CHEMISTRY
COMPOSITIONS BASED THEREON
COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
FOOTWEAR
HUMAN NECESSITIES
METALLURGY
ORGANIC MACROMOLECULAR COMPOUNDS
PARTS OF FOOTWEAR
THEIR PREPARATION OR CHEMICAL WORKING-UP
USE OF INORGANIC OR NON-MACROMOLECULAR ORGANIC SUBSTANCES ASCOMPOUNDING INGREDIENTS
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Summary:An antibacterial spongy rubber insole for shoe is prepared from natural rubber, zinc oxide, stearic acid, sulfur, sulfurizing promoter, softening agent, anti-ageing agent, filler and antibacterial agent through pugging, sulfurizing and foaming. It has high antibacterial performance, light weight and good elastic buffer.
Bibliography:Application Number: CN2005153476