Algae type food additive and its preparing method

The algae type food additive is compounded with edible kelp gelatin 15-25 (in weight portions, the same below), mannitol 4.5-5.5, potassium idodate 0.015-0.025, beta-carrotin 0.8-1.2, vitamin B1 0.004-0.006, and vitamin B2 0.004-0.005. The algae type food additive has reasonable recipe, synergistic...

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Bibliographic Details
Main Author KAIYONG CAO
Format Patent
LanguageEnglish
Published 23.08.2006
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:The algae type food additive is compounded with edible kelp gelatin 15-25 (in weight portions, the same below), mannitol 4.5-5.5, potassium idodate 0.015-0.025, beta-carrotin 0.8-1.2, vitamin B1 0.004-0.006, and vitamin B2 0.004-0.005. The algae type food additive has reasonable recipe, synergistic effect of the components, high health effect and low cost. It may be used as seasoning for dishes, soup, chafing dish, food additive, etc.
Bibliography:Application Number: CN2006139025