Fermentation processes with low concentrations of carbon- and nitrogen-containing nutrients

• Main Author: HOLLANDER JOHANNES ABRAHAM DE,ESWILDER FREDDY RONALD,ZANDEN PAULUS PETRUS MARIA VAN
• Format: Patent
• Language: English
• Published: 03.05.2006
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; ENZYMOLOGY; FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIREDCHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERSFROM A RACEMIC MIXTURE; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; PROCESSES USING MICROORGANISMS; SPIRITS; VINEGAR; WINE