Nutritious jerky containing microelements of calcium, ferrum, zinc and its processing method

Provided is nourishing jerky containing minor elements of Ca, Fe and Zn, and the preparation process, wherein the jerky comprises the following raw materials (by weight portion), fine meat 80-88%, sugar 6-8%, salt 1-2%, calcium 0.2-0.6%, zinc 0.008-0.012%, ferrum 0.006-0.01% and a small amount of co...

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Bibliographic Details
Main Authors WANGGEN CHEN, CHAOWEI LU
Format Patent
LanguageEnglish
Published 07.09.2005
Edition7
Subjects
CHEWING GUM
COCOA
COCOA PRODUCTS, e.g. CHOCOLATE
CONFECTIONERY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
ICE-CREAM
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SUBSTITUTES FOR COCOA OR COCOA PRODUCTS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:Provided is nourishing jerky containing minor elements of Ca, Fe and Zn, and the preparation process, wherein the jerky comprises the following raw materials (by weight portion), fine meat 80-88%, sugar 6-8%, salt 1-2%, calcium 0.2-0.6%, zinc 0.008-0.012%, ferrum 0.006-0.01% and a small amount of condiment.
Bibliography:Application Number: CN2005138609