Nutritious jerky containing microelements of calcium, ferrum, zinc and its processing method
Provided is nourishing jerky containing minor elements of Ca, Fe and Zn, and the preparation process, wherein the jerky comprises the following raw materials (by weight portion), fine meat 80-88%, sugar 6-8%, salt 1-2%, calcium 0.2-0.6%, zinc 0.008-0.012%, ferrum 0.006-0.01% and a small amount of co...
Saved in:
Main Authors | , |
---|---|
Format | Patent |
Language | English |
Published |
07.09.2005
|
Edition | 7 |
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | Provided is nourishing jerky containing minor elements of Ca, Fe and Zn, and the preparation process, wherein the jerky comprises the following raw materials (by weight portion), fine meat 80-88%, sugar 6-8%, salt 1-2%, calcium 0.2-0.6%, zinc 0.008-0.012%, ferrum 0.006-0.01% and a small amount of condiment. |
---|---|
Bibliography: | Application Number: CN2005138609 |