Gruel and mung bean jelly and its making method

A broomcorn millet-mung bean food with good enjoyment to eat it is prepared from broomcorn millet, mung bean, white sesame and iodine-enriched salt through extruding and puffing.

Saved in:
Bibliographic Details
Main Author FENFEI ZHAO
Format Patent
LanguageEnglish
Published 11.05.2005
Edition7
Subjects
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Online AccessGet full text

Cover

Abstract A broomcorn millet-mung bean food with good enjoyment to eat it is prepared from broomcorn millet, mung bean, white sesame and iodine-enriched salt through extruding and puffing.
AbstractList A broomcorn millet-mung bean food with good enjoyment to eat it is prepared from broomcorn millet, mung bean, white sesame and iodine-enriched salt through extruding and puffing.
Author FENFEI ZHAO
Author_xml – fullname: FENFEI ZHAO
BookMark eNrjYmDJy89L5WTQdy8qTc1RSMxLUcgtzUtXSEpNzFPISs3JqQSLZZYUK-QmZmcCZXJTSzLyU3gYWNMSc4pTeaE0N4O8m2uIs4duakF-fGpxQWJyal5qSbyzn6GZobGxqYWjMWEVACPxKyA
ContentType Patent
DBID EVB
DatabaseName esp@cenet
DatabaseTitleList
Database_xml – sequence: 1
  dbid: EVB
  name: esp@cenet
  url: http://worldwide.espacenet.com/singleLineSearch?locale=en_EP
  sourceTypes: Open Access Repository
DeliveryMethod fulltext_linktorsrc
Discipline Medicine
Chemistry
Sciences
Edition 7
ExternalDocumentID CN1613358A
GroupedDBID EVB
ID FETCH-epo_espacenet_CN1613358A3
IEDL.DBID EVB
IngestDate Fri Jul 19 12:21:03 EDT 2024
IsOpenAccess true
IsPeerReviewed false
IsScholarly false
Language English
LinkModel DirectLink
MergedId FETCHMERGED-epo_espacenet_CN1613358A3
Notes Application Number: CN20031103523
OpenAccessLink https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050511&DB=EPODOC&CC=CN&NR=1613358A
ParticipantIDs epo_espacenet_CN1613358A
PublicationCentury 2000
PublicationDate 20050511
PublicationDateYYYYMMDD 2005-05-11
PublicationDate_xml – month: 05
  year: 2005
  text: 20050511
  day: 11
PublicationDecade 2000
PublicationYear 2005
RelatedCompanies ZHAO FENFEI
RelatedCompanies_xml – name: ZHAO FENFEI
Score 2.6185262
Snippet A broomcorn millet-mung bean food with good enjoyment to eat it is prepared from broomcorn millet, mung bean, white sesame and iodine-enriched salt through...
SourceID epo
SourceType Open Access Repository
SubjectTerms FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
Title Gruel and mung bean jelly and its making method
URI https://worldwide.espacenet.com/publicationDetails/biblio?FT=D&date=20050511&DB=EPODOC&locale=&CC=CN&NR=1613358A
hasFullText 1
inHoldings 1
isFullTextHit
isPrint
link http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwdV3dS8MwED_mFPVNpzK_8yB9K7Pr90MRl7YOYd2QKXsbyUjYpKvDVsT_3ktc1Ze9hQskucAvd5fkfgdw48-CkM-CWxO9YWY6aHNM5vLQlNLrMhUgSFslJw8yr__sPE7cSQPmdS6M5gn91OSIiKgZ4r3S5_Xq7xIr1n8ryw5foOjtLh1HsVFHx2jPEbtxL0pGw3hIDUojmhnZU4SOjW27wf0WbKMT7SssJC89lZOy-m9Q0gPYGeFYRXUIDVG0YI_WdddasDtYP3djc4288gg6D-8fIicY95Ml4pNwwQryKvL8S8sWVUmWurAU-akJfQzXaTKmfRNnnv4qOaVZvUT7BJoY-os2EAc30rOskHkS3X4ZBoqgzRXcZ11p-VycQnvTKGebu85hXxOQKg5S6wKaFSpwiaa14ld6V74BPDN85A
link.rule.ids 230,309,783,888,25576,76876
linkProvider European Patent Office
linkToHtml http://utb.summon.serialssolutions.com/2.0.0/link/0/eLvHCXMwdV3dT8IwEL8gGvFNUYOf9MHsbcEx9vWwGOmGqGwQMw1vpCVtwAASmTH-914rU194a65J22vy6921vd8BXHljP-Bj_9pEb5iZLbQ5JnN4YErpNpkKEKStkpOT1O0-tx6GzrAEkyIXRvOEfmpyRETUGPGe6_N6-XeJFem_lasGn6Lo7aaThZFRRMdozxG7UTuMB_2oTw1KQ5oa6VOIjo1tO_7tFmyjg-0pLMQvbZWTsvxvUDr7sDPAsRb5AZTEogoVWtRdq8Jusn7uxuYaeatDaNy9f4gZwbifzBGfhAu2IK9iNvvSsmm-InNdWIr81IQ-gnonzmjXxJlHv0qOaFos0T6GMob-ogakhRvpWlbAXIluvwx8RdDmCO6xprQ8Lk6gtmmU081ddah0s6Q36t2nj2ewp8lIFR-pdQ7lHJW5QDOb80u9Q99CqX_X
openUrl ctx_ver=Z39.88-2004&ctx_enc=info%3Aofi%2Fenc%3AUTF-8&rfr_id=info%3Asid%2Fsummon.serialssolutions.com&rft_val_fmt=info%3Aofi%2Ffmt%3Akev%3Amtx%3Apatent&rft.title=Gruel+and+mung+bean+jelly+and+its+making+method&rft.inventor=FENFEI+ZHAO&rft.date=2005-05-11&rft.externalDBID=A&rft.externalDocID=CN1613358A