Dry or semidry type litchi wine and its production method

A dry or semi-dry litchi wine as a green beverage with health-care function is prepared from fresh litchi fruit through squeezing to obtain juice, clarifying, regulating copmonents, fermenting, mingling, filtering, storing, freezing and sterilizing.

Saved in:
Bibliographic Details
Main Authors RONGQUAN ZHUO, ZHIJIAN LI
Format Patent
LanguageEnglish
Published 09.03.2005
Edition7
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
Online AccessGet full text

Cover

More Information
Summary:A dry or semi-dry litchi wine as a green beverage with health-care function is prepared from fresh litchi fruit through squeezing to obtain juice, clarifying, regulating copmonents, fermenting, mingling, filtering, storing, freezing and sterilizing.
Bibliography:Application Number: CN20031112086